A weekend away - Raleigh, NC

Manicures while watching Christy

Super bright selfie while out on the town!

Pool necessities...

Evening drinks +++

Heavenly chocolate mousse (Recipe below!)

Post refrigeration 

Chocolate Mousse 

from Hannah Williams via Elena's Pantry

  1. In a small pot, melt chocolate over very low heat; remove from heat
  2. In a medium bowl, beat egg yolks with agave for 1 minute with a hand blender
  3. In a large bowl, beat egg whites with a handheld blender until stiff peaks form
  4. Stir egg yolk mixture into pot of warm chocolate
  5. Mix chocolate and yolks until combined; mixture will be slightly thickened, shiny and beautiful
  6. Stir salt into chocolate mixture
  7. Fold egg whites into chocolate mixture
  8. Refrigerate until congealed 
  9. ENJOY :)